NEW PRODUCTS GALLERY: From probiotic oatmeal to butter coffee creamers

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The FoodNavigator-USA Summit: FOOD FOR KIDS


Join us for the inaugural FoodNavigator-USA Summit: FOOD FOR KIDS. Organized by the publisher of FoodNavigator-USA, the number one daily news service for the food and beverage industry, FOOD FOR KIDS focuses on food and nutrition for every life stage.

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Posted by Louis Verhoef (M. Sc.),

Over a matter of many years we discovered that soybeans must be roasted in the whole form to prevent the formation of the "beany" taste. We developed a continuous microwave fluidized bed technique to roast soybeans in one step to change the anti-trypsin and the enzymes that develop the 'beany" taste. These soybeans taste like peanuts without the "beany taste.

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