Mintel: Only 6% of consumers say that they do not snack. More consumers are snacking more often. There’s been a rise of “super snackers” who are snacking 4-6 times per day.
Building a sustainable supply chain is a priority for many food companies as consumers demand increased transparency and environmental stewardship from...
Content provided by SGS Nutrasource | 25-Jun-2024
| White Paper
Are you navigating the complex world of regulatory affairs to ensure ingredient and product compliance? We are delighted to present our FAQ guide, reviewed...