The thoroughly modern Italian brand has launched its Italian Apricot Crostata tartlets exclusively in Waitrose.
Crosta & Mollica directly translates to ‘crust & crumb’, reflecting the brand’s origin in the bakery sector 13 years ago. The tartlets are made in Italy using pasta frolla, a flaky Italian pastry. This forms a buttery crust for a layer of apricot conserve, which is topped with the signature criss-crossed patterned pastry and baked until golden.
The Apricot Crostata joins the brand’s sweet baked products like Mini Panettone and Chocolate & Hazelnut Cornetti, which sit alongside its savoury range, including Pane Pugliese, focaccia, panini and piadinas.
Crosta & Mollica Apricot Crostata is available in Waitrose for an RRP £3.50 4x40g.