The REFORMULATE: Fermentation-Enabled Alternative Protein Innovation Digital Summit will explore key challenges and opportunities in the successful commercialization of fermentation-enabled alternative proteins for human consumption.
The plant-based category is witnessing buoyant growth, boosted by health, environmental and animal welfare concerns. In this editorial webinar, FoodNavigator will profile the latest approaches to innovation in the plant-based space.
The dietary supplement industry generates $25 billion in annual sales. But the internet is swimming in supplements touting weight management potential and legitimate products are being blighted by dubious internet offers - with many doubting the segment...
This webinar will cover the following: • Weight Management Market overview: current statistics • What does the future hold for weight management • Emerging delivery systems • Weight Management ingredient evaluation • How are consumers...
Hoodia was supposed to be the next big thing: A herbal extract with the potential to suppress appetite. But the science has not supported the hype. So where does the herbal extract industry go from here? Is hoodia finished or can we expect a comeback?...
This webinar will cover the following: • The new concepts for satiety • Other weight management concepts that the industry are now focussing on • The claims that can be made on satiety • Do the consumers understand how satiety can work for...
There is no fairy dust for weight loss – but people who consume a lot of dairy are slimmer, so says the epidemiological evidence. Can functional foods like dairy help consumers leverage personal lifestyle changes? This webinar will cover the following: •...
Meal replacements have received a positive opinion from EFSA, showing that weight management can succeed in the stringent EU health claims arena. Standards are different in the US. This session will look at how to build the science to substantiate a proposed...
Can a well-functioning immune system be measured? Or its enhancement? Can a specific nutrient be proven to benefit a cold or flu? Difficult questions – is science providing the answers?
Bone health is more than just calcium and vitamin D. But what other nutrients and ingredients have solid science to support their claims, and how do we formulate them into a winning product? This webinar will examine which ingredients are vital for bone...
Building the science for a successful joint health claim is not easy. A diseased population is not what the regulators are looking for. So how do we measure joint health in people with healthy joints? What are the accepted biomarkers and how do the trials...
Baby boomers, post-menopausal women, athletes: The consumer segments served by bone and joint health products are as varied as the products offered on the market. But which ingredients work, how are the products being formulated, which consumer groups...
The Bone & Joint Health 2011 Virtual Conference will look at what products are working and with whom, how to strengthen the science, and how to formulate a winning product.
Danone and Yakult are way out in front of the rest and spending millions to keep the sector in the public eye. But the EU health claims system’s mass rejection of pro-and prebiotic health claims is forcing change upon marketing and scientific strategies....
Stool transition time, pathogen levels, microbiota status and more…the European Food Safety Authority has published some accepted measures of gut health but the industry wants more. For many in this sector, more validated biomarkers are the crucial next...
Can a well-functioning immune system be measured? Or its enhancement? Can a specific nutrient be proven to benefit a cold or flu? Difficult questions – is science providing the answers?
Danone and Yakult are way out in front of the rest and spending millions to keep the sector in the public eye. But the EU health claims system’s mass rejection of pro-and prebiotic health claims is forcing change upon marketing and scientific strategies....
