Events

Upcoming Events

Cultured Meat Symposium 2019

Cultured Meat Symposium 2019

Conference

The Cultured Meat Symposium brings operators and investors to the stage in this dynamic new industry. Join us on November 14th - 15th as we discuss the technology, regulation, and commercialization of cell-cultured meat.

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FoodNavigator-USA Summit 2019: FOOD FOR KIDS

FoodNavigator-USA Summit 2019: FOOD FOR KIDS

Conference

Join us for the second FoodNavigator-USA Summit 2019: FOOD FOR KIDS. Organized by the publisher of FoodNavigator-USA, the number one daily news service for the food and beverage industry, FOOD FOR KIDS focuses on food and nutrition for every life stage.

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Archives

Discover the Whitespace: Plant-Based Fermented Beverages

Discover the Whitespace: Plant-Based Fermented Beverages

Webinar

Consumer demand for both plant-based and fermented beverages is soaring because these products are perceived as natural and healthy alternatives to traditional beverages.

DuPont Nutrition& Health has created a unique way to combine...

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Beverage Innovation 2018

Beverage Innovation 2018

Online Event

From adaptogenic ‘super-herb’ beverages to hydrated basil seed drinks, cold brew tea and coffee, peanut milk and kombucha, the beverage market is a hotbed of innovation. In our free-to-attend online Beverage Innovation conference, FoodNavigator-USA and...

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Beverage Trendwatching Panel

Beverage Trendwatching Panel

Webinar

What are the fastest-growing beverage categories and which consumer trends are successful firms tapping into?
Get the lowdown on what’s hot and what’s not from Howard Telford at Euromonitor, branding expert Simon Thorneycroft, Califia Farms CEO...

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The FoodNavigator-USA Protein-based snacks editorial webinar

The FoodNavigator-USA Protein-based snacks editorial webinar

Forum

Plant-based protein is hot, with everything from hemp, chickpeas, mung beans, lupini beans and watermelon seeds featuring in new snacks. But we’re also seeing strong growth and innovation in meat snacks, fueled in part by the Paleo trend, while whey protein...

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Food Innovation Editorial webinar

Food Innovation editorial webinar

Webinar

What’s the secret to developing winning food and beverage products? Hard data and insight… or intuition and stardust? While no consumer panel or computer algorithm can predict with 100% accuracy whether a new product will be a hit, can new tools to generate...

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ACI’s Food Law & Regulation Forum

ACI’s Food Law & Regulation Forum

Online Event

American Conference Institute’s Food Law & Regulation forum on May 23-25 in Chicago will help you navigate the regulatory maze that plays such a crucial part in your practice areas and business objectives. Save 10% with code P10-999-FNV17

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FoodNavigator-USA Clean Label editorial webinar

FoodNavigator-USA Clean Label editorial webinar

Webinar

The clean label movement began as an industry response to consumer demand for foods and beverages that were more “natural,” and therefore perceived as healthier. Early on the chopping block were artificial colors and flavors, “chemical”-sounding preservatives...

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The FoodNavigator-USA Beverage Entrepreneurs to watch Forum

The FoodNavigator-USA Beverage Entrepreneurs to watch Forum

Webinar

Once a staple in lunchboxes and at dinner tables across America, sugary and artificially sweetened sodas have fallen out of favor as consumers have fine-tuned their health and wellness goals. But in their place a bevy of innovative options have emerged...

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Snacking Innovation Online Summit 2017

Snacking Innovation Online Summit 2017

Online Event

In our unique free-to-attend online Snacking Innovation Summit, FoodNavigator-USA and BakeryandSnacks have brought together market researchers, retailers, and the founders of some of the most successful snacking brands in the business to talk about:what...

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The FoodNavigator-USA Pulse Innovation Forum

The FoodNavigator-USA Pulse Innovation Forum

Webinar

Beans, chickpeas, peas and lentils are now appearing as added value ingredients in every part of the store, from chips and snacks to salads, soups, pastas, dips and baked goods. Non-GMO, gluten-free, high in protein, fiber and micronutrients, and low...

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FoodNavigator-USA Weight Management

The FoodNavigator-USA Weight Management Forum

Webinar

Obesity is associated with rising rates of heart disease, diabetes and a swath of other chronic diseases. But shoppers are increasingly turned off by marketing focused on “dieting,” and regulatory efforts to tackle sugar, portion sizes and marketing to...

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Beverage Innovation 2016

TREND-WATCHING PANEL What’s hot, what’s not, what’s next?

Webinar

What are the fastest-growing beverage categories and what consumer trends are successful firms tapping into? Hear from two leading beverage market researchers, a beverage CEO and a leading retailer to find out which beverage categories are growing, what...

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Beverage Innovation 2016

Keynote presentation: Suja Juice

Webinar

Suja’s progress has been nothing short of meteoric, generating revenues of $18m in 2013, more than $40m in 2014, and a forecasted $70-80m in 2015. And now it can count Coca-Cola and Goldman Sachs’ merchant banking division as key investors. CEO Jeff Church...

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