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IN PICTURES: Trendspotting at the 2018 Winter Fancy Food Show

IN PICTURES: Trendspotting at the 2018 Winter Fancy Food Show

By Elaine Watson

Moringa, turmeric, mushrooms, coconuts, pulses, ‘alternative’ flours (cassava, nuts) and sweeteners (maguey sap, yacon syrup), were given top billing in a flurry of new products at the 2018 Winter Fancy Food Show, where trend-spotters also got to taste...

FOOD VISION USA 2017: ‘You can’t create authenticity from a focus group’

Can big food still innovate?

FOOD VISION USA 2017: ‘You can’t create authenticity in a focus group’

By Elaine Watson

Will big food companies increasingly buy in innovation and serve as scale up platforms for more 'authentic' small brands they didn’t create, or can they make their legacy brands resonate with new generations of consumers? Here’s what we learned...

Demand for protein snacks spurs innovation

Demand for protein snacks spurs innovation

By Elizabeth Crawford

Consumers want more protein and more snacks, yet according to recent data from Nielsen only 20% currently eat protein snacks – revealing a substantial marketing opportunity for innovative companies. Here are a few up-and-comers looking to fill the void.

Picture: istockphoto-BsWei

The Amazon effect: How will we shop for food in 2030?

By Elaine Watson

“Future generations may wonder why we took an iron trolley through cold aisles, dropped heavy boxes of soap powder into them, lifted them on conveyor belts, and then lifted them into the trunk of our car, every week!” says a new Bernstein report. But...

Photo: iStock/Jacob Ammentorp Lund

13 personalized nutrition companies on the market today

By Adi Menayang

As more studies on human nutrition suggest 'one-size-fits-all' isn't the way of the future, more companies are springing up peddling personalized nutrition solutions. We collected 13 personalized nutrition services and products that are...

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