Moringa, turmeric, mushrooms, coconuts, pulses, ‘alternative’ flours (cassava, nuts) and sweeteners (maguey sap, yacon syrup), were given top billing in a flurry of new products at the 2018 Winter Fancy Food Show, where trend-spotters also got to taste...
As a newcomer to the highly competitive and increasingly crowded plant-based non-dairy category, Oatly stands out for its nutrition, function, flavor and fun packaging, according to consumers who tried the beverage ahead of its US launch compliments of...
FoodNavigator-USA's latest round of entrepreneurs to watch in the US food and beverage market are flogging everything from basil seed beverages to designer proteins, banana-fueled desserts and farmer’s cheese protein bars.
Check out FoodNavigator-USA’s latest gallery of new products hitting US shelves, spanning everything from cold brew tea to mung-bean based scrambled egg alternatives, algae bars, kombucha bars, tahini bars, bone broth/coffee combinations, and veggie-packed...
Consumer desire for new flavor experiences is leading them on a global adventure with stops in 2018 in Hawaii, France and US South, according to Packaged Facts’ 2018 trends forecast released earlier this month. Brightly colored foods, pepper, figs and...
From hydrated basil seed beverages and ‘superplant’ elixirs to purple tea, cannabis tonics, and moringa teas, new beverage concepts are hitting the market every week. But which emerging trends have real staying power and what really interests VCs and...
Will big food companies increasingly buy in innovation and serve as scale up platforms for more 'authentic' small brands they didn’t create, or can they make their legacy brands resonate with new generations of consumers? Here’s what we learned...
Held at the W hotel in Chicago Nov 13-15, FOOD VISION USA brought together a glittering array of speakers from big and small food brands, spanning topics from food e-commerce and meal kits to clean-label trends, clean meat, hydroponics and whether the...
Convenience played a starring role among the new products launched and featured at the Food & Nutrition Conference & Expo in Chicago last month, along with products that promoted bigger as better and placed veggies front and center.
Consumers want more protein and more snacks, yet according to recent data from Nielsen only 20% currently eat protein snacks – revealing a substantial marketing opportunity for innovative companies. Here are a few up-and-comers looking to fill the void.
“Future generations may wonder why we took an iron trolley through cold aisles, dropped heavy boxes of soap powder into them, lifted them on conveyor belts, and then lifted them into the trunk of our car, every week!” says a new Bernstein report. But...
Check out FoodNavigator-USA’s latest gallery of new products hitting US shelves, spanning everything from chocolate peanut butter Cheerios to ‘milked peanuts’ and pea- and cashew-fueled protein fueled beverages, to meat snacks, ‘fig salami,' HPP...
Check out who’s moving onwards and upwards at Kraft Heinz, Hormel, Conagra, Ingredion, Soylent, Hampton Creek, Hain Celestial, Hello Fresh, Peapod and Ready Pac Foods in FoodNavigator-USA’s latest round-up of new hires in food and beverage.
As more studies on human nutrition suggest 'one-size-fits-all' isn't the way of the future, more companies are springing up peddling personalized nutrition solutions. We collected 13 personalized nutrition services and products that are...
