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Climate change commitments address food waste, GHG, biodiversity

Climate change commitments address food waste, GHG, biodiversity

By Elizabeth Crawford

As protesters and activists filled the streets of New York City last week to draw attention to climate change, many food and beverage companies around the globe also touted existing and new commitments to reduce their impact on the planet.

GALLERY: Trendspotting at the Winter Fancy Food Show 2019

GALLERY: Trendspotting at the Winter Fancy Food Show 2019

By Elaine Watson

From new sources of plant-based protein (pongamia, bambara) to novel biomaterials extending the shelf life of foods (Cambridge Crops), the Winter Fancy Food Show – organized by the Specialty Food Association - showcased a wide range of innovations, although...

Highlights from our healthy fats webinar: ‘I’m astounded people consider ghee to be healthy’

‘I’m astounded people consider ghee to be healthy’

Highlights from our healthy fats webinar: ‘Consumers in the cooking oil aisle are not thinking about fatty acids, they’re thinking, how processed is that?'

By Elaine Watson

Are clean labels, minimal processing, and cultural traditions more important than nutrition in the oils and fats aisle for consumers? And do consumers trust the health ‘experts’? Checkout our gallery of highlights from our June 20 webinar, Chewing the...

Image: NCA

GALLERY: Trendspotting at Sweets & Snacks Expo 2018

By Mary Ellen Shoup

The Sweets & Snacks Expo took place at Chicago's McCormick Place last week where chips, poppable bites, and functional health twists were in full force. Take a look at some of the trailblazers and emerging brands FoodNavigator-USA spotted on...

EXPO WEST 2018: The state of the natural products industry

EXPO WEST 2018: The state of the natural products industry

By Elaine Watson

While growth has slowed a little in 2017 vs 2016, the natural and organic products industry remains in rude health. But what’s driving the growth and where does ecommerce fit in? Checkout our gallery of highlights from some education sessions at Natural...

Competition heats up in large and still growing sports drink category

Competition heats up in large and still growing sports drink category

By Elizabeth Crawford

Hoping to cash in on the steady growth of the already sizeable sports and energy drink category, manufacturers at Natural Products Expo West in March will showcase a variety of functional beverages featuring an ever-expanding variety of plant-based proteins,...

IN PICTURES: Trendspotting at the 2018 Winter Fancy Food Show

IN PICTURES: Trendspotting at the 2018 Winter Fancy Food Show

By Elaine Watson

Moringa, turmeric, mushrooms, coconuts, pulses, ‘alternative’ flours (cassava, nuts) and sweeteners (maguey sap, yacon syrup), were given top billing in a flurry of new products at the 2018 Winter Fancy Food Show, where trend-spotters also got to taste...

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