This week saw the International Food Exhibition (IFE) come to London. The mega-show brought out the latest offerings from small traders, multinationals, and food service. From the latest meat-free offerings, to vitamin infused teas, and nutritious meal...
New ways to make and enjoy coffee and tea continue to flood the market with companies at Natural Products Expo West offering twists on pour over, cold brew and iced coffee, nitro-infused tea and coffee and plant-based creamers. There were even options...
It's impossible to distill a show this size into a handful of slides, but we did see some consistent themes from a macronutrient perspective (protein is hot, sugar is not and fats are back), while digestive health was also a big trend. Checkout our...
If the proliferation of booths at Expo West is anything to go by, the natural, organic and specialty products industry is in rude health, while investors are now competing with the likes of Leonardo DiCaprio for a slice of the action. But how fast is...
New Pop seeks to set itself apart in the highly popular but also crowded ready-to-eat popcorn category by offering a “skinless” option that is sweet and free from the snack’s traditional trappings of oil, butter and salt. But will consumers view these...
Food and beverage entrepreneurs make global flavors approachable for hesitant Americans, offer functional beverages and put modern, unique twists on classic favorites at the Washington, DC-based incubator Union Kitchen’s Meet The Makers event March 4.
Check out FoodNavigator-USA’s latest gallery of new products hitting US shelves, where we see plant-based protein creeping into everything from hot cereal to shakes, bars, chips and bites; coupled with ongoing interest in whole milk.
Matcha, seaweed (paired with chocolate and coconut), veggie snacks, grass-fed meat and dairy, coconuts, hemp, and pulses (beans, peas, chickpeas, lentils) featured heavily at the 2017 Winter Fancy Food Show, where trend-spotters also got to taste Brazilian...
FoodNavigator-USA's latest set of entrepreneurs to watch in the US food and beverage market is flogging everything from ostrich meat to māmaki tea, mung bean snacks, personalized nutrition services and grass-fed dairy products.
Check out who’s moving onwards and upwards at Hershey, Starbucks, Coca-Cola, Hormel Foods, Tyson, General Mills, Hain Celestial and Campbell Soup in FoodNavigator-USA’s latest round-up of new hires in food and beverage.
Personalized nutrition? Plant-based foods? Paleo diets? FoodNavigator-USA quizzed food & beverage entrepreneurs and CEOs to find out what trends they will be monitoring in 2017 and why…
Donald Trump? GMO labeling? Raising money? FoodNavigator-USA quizzed food & beverage entrepreneurs and CEOs to find out what is keeping them awake at night as they head into the New Year…
Check out FoodNavigator-USA’s latest gallery of new products hitting US shelves. It's a mixed bag here, with everything from chocolate novelties to chilled mac & cheese kits, but protein remains a key theme, from pea protein-fueled crackers and...
From customizable granola and meals based on your DNA and blood markers, to seamless new shopping experiences and kitchen robots, and shifting definitions of 'healthy' and 'natural,' we’ve highlighted 15 trends to watch in 2017.
