From the challenges of sourcing organic milk, to the threat 'alternatives' milks pose to the dairy sector and the 'scary' promotional dynamics of the yogurt category, the FoodNavigator-USA Dairy Innovation Forum covered a lot of ground. Here are some of the highlights from the 60-minute session, which is now available on demand.
good culture CEO: ‘We’re looking to scale pretty aggressively over the next 1-2 years’
Muuna hits 4,000 stores, urges US consumers to rethink cottage cheese
Sleepy US $1.1bn cottage cheese category is ripe for disruption, says Muuna
Health & wellness concerns are fragmenting dairy milk, presenting more opportunity, survey shows
