"Dairy as a superfood is ripe for disruption. Younger consumers, Millennials especially, want foods that are not full of artificial ingredients, that are less processed, that are fresh, and they are also looking for protein. But not all proteins are created equal and people in the dairy space need to communicate that it’s a complete protein that’s superior to a lot of the alternatives out there." Jesse Merrill, co-founder, good culture
good culture CEO: ‘We’re looking to scale pretty aggressively over the next 1-2 years’
Muuna hits 4,000 stores, urges US consumers to rethink cottage cheese
Sleepy US $1.1bn cottage cheese category is ripe for disruption, says Muuna
Health & wellness concerns are fragmenting dairy milk, presenting more opportunity, survey shows
