"It’s a big challenge for us but also an exciting opportunity that we are trying to chase, and a lot of buyers have been very interested in taking meetings with me. But you have a very short time to prove yourself... if you don’t you will be quickly bumped off the shelf and replaced by somebody else." Winston Lee, founder, Tarte Foods
good culture CEO: ‘We’re looking to scale pretty aggressively over the next 1-2 years’
Muuna hits 4,000 stores, urges US consumers to rethink cottage cheese
Sleepy US $1.1bn cottage cheese category is ripe for disruption, says Muuna
Health & wellness concerns are fragmenting dairy milk, presenting more opportunity, survey shows
