"Some of the recent entrants into the frozen yogurt category lack some of the nutritional benefits that consumers are looking for. But we’ve seen tremendous year over year growth as we’ve focused on natural ingredients and real Greek yogurt without cheapening the product with a load of stabilizers... Consumers see us as an everyday indulgence." Drew Harrington, co-founder, Yasso
good culture CEO: ‘We’re looking to scale pretty aggressively over the next 1-2 years’
Muuna hits 4,000 stores, urges US consumers to rethink cottage cheese
Sleepy US $1.1bn cottage cheese category is ripe for disruption, says Muuna
Health & wellness concerns are fragmenting dairy milk, presenting more opportunity, survey shows
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