"I’m going after the 53% of the market that is not buying Greek... We are offering premium yogurt with high protein but with a taste and texture people are familiar with... The challenge is that no one has ever heard of a French Vietnamese style of yogurt; many people are actually surprised that there is even a yogurt found in Asia." Winston Lee, founder, Tarte Foods (pictured left with his brother Henry)
good culture CEO: ‘We’re looking to scale pretty aggressively over the next 1-2 years’
Muuna hits 4,000 stores, urges US consumers to rethink cottage cheese
Sleepy US $1.1bn cottage cheese category is ripe for disruption, says Muuna
Health & wellness concerns are fragmenting dairy milk, presenting more opportunity, survey shows
