IFT 2012: Day two in pictures. From whole algalin flour to the next generation of hot flavors

By Elaine Watson

27-Jun-2012 - Last updated on 28-Jun-2012 at 07:32 GMT

What's your flavor?

Turning up the heat...

Engaging with consumers, video diaries and whether 'overall liking' tests are really that useful...

Stressed out?

Welcome to our kitchen...

It's flour Jim, but not as we know it...

Canola - with a heart and brain healthy twist...

Day two of the IFT annual meeting and expo in Las Vegas, and the FoodNavigator-USA team was still standing (just about), roaming the aisles in search of innovation, inspiration (and free snacks)...

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