IFT 2012: Day two in pictures. From whole algalin flour to the next generation of hot flavors

By Elaine Watson

27-Jun-2012 - Last updated on 28-Jun-2012 at 07:32 GMT

Day two of the IFT annual meeting and expo in Las Vegas, and the FoodNavigator-USA team was still standing (just about), roaming the aisles in search of innovation, inspiration (and free snacks)...

What's your flavor?

Turning up the heat...

Engaging with consumers, video diaries and whether 'overall liking' tests are really that useful...

Stressed out?

Welcome to our kitchen...

It's flour Jim, but not as we know it...

Canola - with a heart and brain healthy twist...

Related tags: Ift annual meeting, Ift

Related news

Related products

Overcoming Obstacles in Creating Authentic Plant-Based Eating Experiences

Recorded the 25-May-2021 | Webinar

Authenticity is the holy grail in plant-based applications and as more brands and products enter the market, consumers have become more discerning in their...

Register for free

Sustainably sourced. Naturally versatile.

DuPont Tate & Lyle | 13-Apr-2021 | Insight Guide

Zemea® USP-FCC propanediol is a 100% plant-based alternative to petroleum-based glycols. Used as a flavor carrier, processing aid and humectant, this ingredient...

We bring energy drinks to life

Döhler – Natural Food & Beverage Ingredients | 23-Mar-2021 | Technical / White Paper

Be it for unique, full taste experiences, for a classic or for an innovative taste – create energy drinks that make the difference! Doehler offers natural...

8 Signs QuickBooks Is Holding Your Business Back

Oracle NetSuite | 17-Mar-2021 | Technical / White Paper

QuickBooks was designed only to automate a handful of core accounting functions—not to manage your entire business. Is it time to consider other options?