Chia, chia everywhere...
Next we paid a visit to World of Chia, whose fruit spreads make the perfect snack lathered on a toasted bagel or paired up with cheese, nuts and crackers.
As chia seeds form a gel when they are hydrated, they can be used instead of pectin to create a "less processed final fruit spread, with the inherent nutritional benefits of the chia", president and founder Fernando Ramirez told FoodNavigator-USA.