The National Cattlemen’s Beef Association (NCBA) has warned that price volatility could scupper lucrative free trade agreements, such as the Trans-Pacific Partnership (TPP).
By bucking the emerging trend toward smaller, thinner, portion-controlled snacking chocolate and embracing a distinctively large square format, Durci – a new artisanal line of chocolate from the makers of Crio Bru – quickly secured shelf space in high-end...
Cultured meat may be a novelty today, but it could be a food staple in the future, predicts Israeli start-up SuperMeat, which claims to have developed a process enabling cells to grow more rapidly with fewer inputs than rivals, without using animal serum.
A new ‘Made with Pulses’ logo has been unveiled at the IFT show in a bid to help food and beverage manufacturers flag up their use of beans, dry peas, lentils and chickpeas – which are gaining traction as awareness grows of their nutrition and sustainability...
The chocolate industry should explore longer four-year financing projects for cocoa farmers if it is serious about making the cocoa sector sustainable, says certification body Rainforest Alliance (RA).
What's on trend at IFT 2016? Protein remains hot, non-GMO is even hotter, and the pressure to 'clean up' food labels is stronger than ever. Edible insects are still a talking a point, even if the novelty has worn off a little, and beans,...
The FDA is amending the food additive regulations to allow manufacturers to fortify a wider range of plant-based dairy milk alternatives and yogurt alternatives with vitamin D2, and to increase the current permitted levels of vitamin D3 in dairy milk,...
Uncle Matt’s Organic expands its portfolio beyond juice with the launch of its fruit-infused, cold-pressed probiotic waters, which also continue to blur an already fuzzy line between juice, water and functional beverages.
Meat wholesaler Durham Ranch has called on Americans to eat bison burgers with the business 'committed' to sustainable farming after the US hunted buffalo to near-extinction in the 19th century.
The Canadian meat industry is optimistic that healthy sales will follow after it resumed beef trade with Taiwan following the relaxation of a trade embargo.
The owners of Nutty Goodness are aiming to disrupt a category currently booming because of consumer interest in an active lifestyle and the outdoors. They said: “We can either create a market or take consumers from the mixed nut bar segment, or even...
While backyard barbeques and picnics are hallmarks of prime grilling season, which is in full swing now, marketers can extend grilling’s appeal and their sales beyond the end of summer by tapping into tailgating, suggests new research from Acosta.
US retail sales of plant-based foods & beverages grew 3.4% to $4.9bn in the year to June 12, 2016, with particularly strong growth in cheese alternatives and refrigerated nut milks, according to new data from SPINS.
Swedish oils giant AAK has struck a deal to buy Richmond, CA-based California Oils Corp from Mitsubishi Corp in a bid to increase its presence in the US market.
Meat consumption figures reveal poultry’s popularity is strongest with Generation X, but it is not just them that crave chicken as demand surges across America.
Consumers’ increasing demand for healthier options is reshaping the competitive landscape across categories – including indulgent ones such as chocolate, where they increasingly want darker chocolate, nutritious inclusions, and new formats that help them...
It's too early to assess its impact on sales, but one food & beverage design guru says Kashi's 'disruptive' new look is just what the Kellogg-owned brand needs.
The US House of Representatives has voted to pass a federal GMO labeling bill (306:117 votes) that would pre-empt and nullify all state-led GMO labeling laws including the one that has just come into effect in Vermont.
Senators Mike Lee (R-UT) and Cory Booker (D-NJ) have proposed legislation designed to bring more “transparency and accountability” to federal commodity check off programs as “a direct response to the egg board scandal and past checkoff program misconduct.”
Researchers in Ireland have concluded via a long term trial that supplementation with three carotenoids—lutein, zeaxanthin and meso-zeaxanthin—can improve the visual performance of subjects who had normal vision to start.
Athletes and health conscious consumers who for years have endured the strong taste and off-putting texture of wheatgrass and the mess that comes with juicing it as a tradeoff for its nutrient density no longer have to make these sacrifices thanks to...
Produce manufacturers are taking a page from CPG companies’ playbook by using increasingly sophisticated packaging to create brand awareness in a category where previously little was done to distinguish specific products offered by different companies.
New data from Nielsen reveals that private label’s dollar share of the US CPG market has hovered stubbornly below 18% since 2011 before declining very slightly in the latest 52 weeks, while a breakdown of purchasing habits by ethnic group reveals that...
“Consumers are absolutely far more focused on ingredients and on organic products, and conventional retailers are responding to that,” said Bitsy’s Brainfood co-founder Alex Voris.
The Canadian Food Inspection Agency (CFIA) has established an Avian Influenza Control Zone in Ontario to control the movement of animals, products and equipment to minimise spread of the disease.
With 28 US states now allowing farmers to grow industrial hemp – a crop that stubbornly remains on the DEA’s controlled substances list although it has no psychoactive effects – it is only a matter of time before the federal ban on its cultivation is...
ConAgra Foods is launching four new organic frozen meals under the Healthy Choice brand as new data from Nielsen reveals that organic entrees are the bright spot in an otherwise sluggish frozen foods category.
Food safety incidents, including contamination of food-borne illnesses, mold and adulteration, increased double-digits in several major food categories in the first quarter of 2016 compared to the prior year, according to data pulled from the global web-based...
US retail sales of non-dairy ice cream surged 43.7% to $75.2m in the year to May 28, as more consumers enjoyed almond and coconut-based products in addition to dairy, while frozen custard has also generated significant growth (+134%) over the same period,...
Are all these 'alternative proteins' as sustainable as we think? Is there real money to be made from acid whey? And will electron beam processing be as disruptive as high pressure processing? Check out FoodNavigator-USA's guide to the hottest...
General Mills is unveiling a raft of new products this summer from 'poppable' oatmeal bites under the Nature Valley brand to Yoplait Go Big, yogurt in a 'grip-and-rip' package targeting tweens and teens.
General Mills’ recall of millions of pounds of flour linked with an E. coli outbreak has now impacted other retail products – including some of the firm’s own Betty Crocker cake mixes.
Undercover footage obtained by animal rights group PETA has exposed serious cruelty inflicted on baby chickens ground up alive at a North Carolina hatchery allegedly operated by Sanderson Farms.
The results are in: We asked FoodNavigator readers what Brexit means for them and their business. Nearly 300 responded - and almost one third said they are now considering relocating their business outside of the UK.
Botanicals, floral notes and savory, sour and bitter ingredients are increasingly popular flavor profiles in beverages, according to The Coca-Cola Co. and Food IQ, which teamed at FMI Connect in Chicago in June to showcase ways to make cutting-edge flavors...
Dow AgroSciences is a step closer to commercializing oil from canola plants bred to produce meaningful amounts of the coveted long-chain omega-3 fatty acids DHA (3.7%) and EPA (0.7%), which are currently only found in fish, fungi or microalgae, according...
Low-fat and fat-reduction claims may be on the upswing again soon as consumer confusion mounts around whether fat really is back and their desire for healthier options increases, according to a marketing manager for Dow Food Solutions.
As a plant-based diet becomes more on trend, analysts from Innova Market Insights reveal “new opportunities to target vegans, vegetarians, non-meat eaters, and non red-meat eaters.”
Friona Industries is poised to snap up Cargill’s feedyards in Bovina and Dalhart, Texas, with the US meat processor planning to raise funds for investment across North America.
Brexit could help UK businesses realize there are opportunities outside of Europe – but it could also result in complications, uncertainty and slowed growth for the beverage sector.
Natural colors specialist DDW will be launching a new food color at the IFT show that will deliver a vibrant red to purple hue, depending on pH, with a “clean, neutral taste.”
Consumers walking down the dairy aisle at a typical grocery store see a wide variety of cheese formats – from blocks to bricks to strings to shakers – but now there is a new format that could revolutionize the way consumers use cheese.
Accessing the health benefits of chocolate without the unhealthy tradeoff of added sugar and dairy typically used to smooth out the ingredient’s bitter notes in confections just got easier with the expansion of Crio Bru’s brewing cocoa into the wildly...
While big ‘legacy’ food and beverage brands are laser focused on price, promotion and placement, no amount of financial or merchandising wizardry can mask the fact that smaller, sexier, more disruptive, brands are outpacing them. But should CPG’s biggest...
