Ingredion promotes Jorgen Kokke as Zallie moves up the corporate ladder
Effective February 5, 2018, Jorgen Kokke will be promoted to EVP, global specialties, and president, North America at Ingredion, following the promotion of Jim Zallie to president and CEO on January 1.
Pierre Perez Y Landazuri will be promoted to SVP and president, EMEA effective January 1, and he and Ernesto Pousada, SVP and president, South America, will become officers of the company and members of the executive leadership team, on the same date.
Finally, Valdirene Bastos Licht will be named SVP and president, Asia-Pacific and an officer of the company effective March 1. She will become a member of the executive leadership team and is expected to be elected by the board of directors on December 15.
