From almond and coconut to cassava flour, scores of brands at the show were using alternatives to wheat flour to tap into gluten-free and Paleo trends, or simply to provide new options in the baked goods aisle.
Content provided by ADM: Innovation that Feeds the Future | 02-Nov-2023
| White Paper
Sugar does more than provide sweetness. It is a foundational ingredient, contributing to texture, color, and mouthfeel while also providing the necessary...
