From almond and coconut to cassava flour, scores of brands at the show were using alternatives to wheat flour to tap into gluten-free and Paleo trends, or simply to provide new options in the baked goods aisle.
Building a sustainable supply chain is a priority for many food companies as consumers demand increased transparency and environmental stewardship from...
Content provided by SGS Nutrasource | 25-Jun-2024
| White Paper
Are you navigating the complex world of regulatory affairs to ensure ingredient and product compliance? We are delighted to present our FAQ guide, reviewed...