From almond and coconut to cassava flour, scores of brands at the show were using alternatives to wheat flour to tap into gluten-free and Paleo trends, or simply to provide new options in the baked goods aisle.
Zemea® USP-FCC propanediol is a 100% plant-based alternative to petroleum-based glycols. Used as a flavor carrier, processing aid and humectant, this ingredient...
Content provided by BENEO | 22-Mar-2024
| Product Presentation
Confused about prebiotics? You’re not the only one! Food developers wanting to work with prebiotic dietary fibre are faced with an abundance of products...