Coconut Cult

By Elaine Watson

26-Jan-2018 - Last updated on 26-Jan-2018 at 01:57 GMT

The Coconut Cult, meanwhile, is offering a more premium experience in glass jars with a “therapeutic dose” of probiotics.

IN PICTURES: Trendspotting at the 2018 Winter Fancy Food Show

Trendspotting at the 2018 Winter Fancy Food Show

'You must have a product with purpose...'

Trust, influence and personalization

Big brother… welcome to my home

The Amazing Chickpea!

Noosh!

All things plant-based

Sweet innovation

Alternative flours

Soozy’s: Gluten-free 2.0

Enjoy Life Foods chalks up high double-digit growth in 2017

A lighter ice cream?

Drink your soup!

Bored of popcorn? Try this...

OHi!

Cold brew tea

Chocs away!

Related news

Pique Tea’s triple win at Global Tea Championships shows instant mixes can be high quality

Related products

Create plant-based products that consumers prefer

Archer Daniels Midland Company | 21-Oct-2019 | Technical / White Paper

It takes more than just knowing what protein options exist to create irresistible, consumer-preferred foods. As products starring plant-based proteins...

Seniors: Managing Nutritional Deficiencies and Blood Glucose

Quintessence Nutraceuticals | 16-Oct-2019 | Technical / White Paper

Common concerns for senior citizens are increased risk for chronic health conditions and nutritional deficiencies, both of which can result in prediabetic...

REAL Eggs Integral Role in Baking White Paper

American Egg Board | 06-Oct-2019 | Technical / White Paper

By enhancing ingredient statements, REAL Eggs contribute to gold standard quality. In a world where consumer expectations evolve at sometimes dizzying...

Enhancing Bakery’s Appeal

Bunge Oils | 23-Sep-2019 | Technical / White Paper

Many of the attributes consumers love about bakery are determined by the type of fat bakers use. Some initial PHO substitutes did not fully meet sensory...