'What we're wrestling with is whether CBD is an ingredient play, or something huge brands can be built around'

Peas please! Ripple adds barista blend, relaunches yogurts

By Elaine Watson

10-Mar-2019 - Last updated on 10-Mar-2019 at 23:26 GMT

Pea protein fueled brand Ripple showcased its new barista-style plant-based milk, which is made with pea protein and sunflower oil, and can deliver "full-bodied foam and a velvety texture." It is also relaunching its yogurts with a new recipe.

Trendspotting at Expo West 2019: CBD explosion, oatmilk on fire, protein still hot, sugar under attack

CBD everywhere... but is it an ingredient play, or can huge brands be built around it?

Not all hemp extracts are equal

What should you look for on a CoA for hemp extracts?

Manitoba Harvest putting together GRAS determination for hemp extract

Evo Hemp launching bars with 15mg full spectrum hemp extract

Hemp infused Plnt blend touts 'stress-relieving hydration'

What's the difference between full and broad spectrum hemp extracts?

Flow alkaline water brand jumps on CBD train

Nestlé and Danone North America both launch probiotic-infused refrigerated yogurt bars

Oatmilk moving to the yogurt and frozen desserts aisle

Coffee and oatmilk: a winning combination?

Peas please! Ripple adds barista blend, relaunches yogurts

Black sesame milk?

Impossible Foods demos new recipe

Beyond Meat launches Beyond Beef

Beyond Meat foodservice sales now outpacing retail

MorningStar Farms to be 100% vegan by 2021

Tofurky notches up strong double digit growth

WayFare delivers silky texture for plant-based dairy alternatives

Serenity Kids offers protein-fueled alternative to sugary fruit purees for babies

Yogurt... in a bar?

Egglife taps into low carb, high protein trend

Egg white curls!

Brain food for kids!

Chameleon launches shelf-stable cans, new oatmilk/cold brew blend

This Saves Lives debuts collagen bites

New look for Deep Indian Kitchen

Sir Kensington's debuts new vinaigrette line

Allergy friendly Messy Monkeys for kids

Related news

Show more

Related products

show more

Capture attention with bold, vibrant color.

ADM | 29-Jul-2021 | Product Brochure

As plant-forward foods continue to grow with consumers, there is an increased demand for appealing colors that draw consumers in before ever taking a bite....

How modern technology boosts quality and compliance

Centric Software | 21-Jul-2021 | Technical / White Paper

Food and beverage production is subject to the rollout of changing regulations like the Food Safety Modernization Act (FSMA), and the recently released...

For optimal plant-based protein products

Innophos, Inc. | 14-Jul-2021 | Insight Guide

Exciting new plant-based ingredients can stimulate product development; however, they can also present some unique formulation challenges. With decades...

New Plant-Based Meat Analogue Technology

Firmenich, the world’s largest privately-owned fragrance and taste company | 16-Jun-2021 | Data Sheet

Firmenich is constantly pushing the boundaries in taste, masking and texture innovation in plant-based applications.

Related suppliers

Almendra—The Stevia People

Amano Enzyme USA Co.

Analytical Flavor Systems (Gastrograph AI)

Faravelli Inc, food ingredients distributor - North America

Kancor Ingredients Limited

King-Prebiotics Biotechnology (TW) Co., Ltd.

NP Nutra (Nature's Power Nutraceuticals Corp.)

Sensient Colors

Sweet Green Fields Co., Ltd.

ViscoTec America Inc. – Dosing & Filling Systems

Follow us

Products

View more

Webinars

On-demand webinars

Headlines

Promotional Features