FOOD VISION USA 2016, the highlights: ’Selfies from the inside,’ oats for dinner and feeding the digital natives
By Elaine Watson
- Last updated on
If you didn't make it to Chicago last week for Food Vision USA 2016, you missed a truly awesome ensemble of industry experts covering everything from personalized nutrition, savory oats and plant-based foods to the existential angst of big food brands struggling to stay relevant. Here are the highlights...