A lawsuit alleging that Nestlé USA is misleading shoppers with its ‘No GMO Ingredients’ seal is unlikely to make much progress, predict legal experts, but it does highlight the confusion surrounding Non-GMO claims given that the standards underpinning...
Impossible Foods is gearing up to start a second shift at its Oakland production facility that will double production of its plant-based Impossible Burger by the year-end, and is planning a second factory at an undisclosed location as it seeks to “not...
If plant-based ‘milk’ is keeping some parts of the dairy industry – and the FDA commissioner – awake at night, what might milk producers make of the latest innovation to emerge from Silicon Valley: animal-free dairy (casein and whey made without cows)?...
Senomyx has “achieved a fermentation strain proof of concept” for the production of siratose, a new zero-calorie, high-potency sweetening compound found in trace levels in monk fruit.
Public comments on USDA’s GMO labeling rule have exposed sharp divisions about whether it should include refined ingredients from GM crops, or foods produced via modern gene-editing techniques such as CRISPR. But they have also raised questions about...
The term ‘clean’ is popping up more and more in food branding and in consumer vernacular, but its definition is as foggy as ‘natural’ and ‘healthy,' according to Mintel.
Consumers will lose trust in the food industry if USDA does not mandate that refined ingredients such as oils and sugars derived from bioengineered crops are subject to GMO labeling, says the Grocery Manufacturers Association (GMA).
If consumers are to believe that the food industry is serious about transparency, highly refined ingredients derived from GM crops must be included in the definition of 'bioengineered' enshrined in federal GMO labeling legislation, even if they...
As demand for omega-3s continues to rise, alternative sources are being explored, with many think that genetically engineered oil seed crops could have a massive impact on easing pressure on fish stocks.
If the first wave of comments to its proposed rule on GMO labeling is anything to go by, USDA’s agricultural marketing service faces a daunting task as it seeks to nail down its national bioengineered food disclosure standard, with early feedback revealing...
If you say the words ‘Dirty Dozen’ to farmers, don’t be surprised if you see them shudder, as this popular - but fallacious - concept isn’t based on science or reality.
The U.S. Department of Agriculture (USDA) has published a long-awaited proposed rule to establish GMO labeling standards (the National Bioengineered Food Disclosure Standard), but still leaves most of the key questions – including how to interpret its...
On the face of it, the terms ‘vegan’ and ‘plant-based’ might appear to be interchangeable (they both involve avoiding animal products), but consumers do not view them in the same way, reveals new research from food development specialist Mattson.
‘Our platform enables us to understand and reverse-engineer all animal products’
Plant-based burger maker Impossible Foods has raised a jaw-dropping amount of money for a food company (almost $400m in debt and equity), albeit one supported by a lot of IP. So what gives its bosses the confidence they can generate the kind of returns...
Non-profit organization the International Life Sciences Institute (ILSI) must improve its communication strategy, says the former program manager of the group’s North America branch.
