McConnell’s moves into the dairy-free category

By Elaine Watson

07-Mar-2018 - Last updated on 20-Apr-2018 at 17:58 GMT

Santa Barbara-based McConnell’s Fine Ice Creams is making its first move into the dairy-free category this spring with a new line made from a proprietary blend of micronized pea protein (booth #4943).

NEW PRODUCTS GALLERY (Expo West preview): RxBar enters nut butter segment, McConnell's fuels its frozen desserts with peas... and cake in a cup!

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McConnell’s moves into the dairy-free category

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