Carbohydrates and fibers (sugar, starches)

52 Results

Some home truths about real prebiotic dietary fibre

Some home truths about real prebiotic dietary fibre

Content provided by BENEO | 22-Mar-2024 | Product Brochure

Confused about prebiotics? You’re not the only one! Food developers wanting to work with prebiotic dietary fibre are faced with an abundance of products...

Oat Beta-glucan – Clean Label Texturizer

Oat Beta-glucan – Clean Label Texturizer

Content provided by Lantmännen Biorefineries AB | 21-Nov-2023 | White Paper

In today's health-conscious world, consumers seek transparent labels and natural ingredients.

Sustainable Sweetening Solutions from ADM

Sustainable Sweetening Solutions from ADM

Content provided by ADM | 13-Oct-2023 | Product Brochure

ADM understands sweetness—and sustainable sourcing. Not only do we have the industry’s most comprehensive portfolio of sweetening solutions, we also are...

A Guide to Lowering Your Carbon Footprint on Flour Sourcing

A Guide to Lowering Your Carbon Footprint on Flour Sourcing

Content provided by ADM: Game-Changing Innovation in Nutrition | 19-Jun-2023 | Infographic

Discover how ADM's integrated supply chain, net carbon-neutral mills, and comprehensive approach to regenerative agriculture can help you achieve...

Discover the Ancient Grain Modernizing Sustainable Snacking

Discover the Ancient Grain Modernizing Sustainable Snacking

Content provided by ADM: Game-Changing Innovation in Nutrition | 19-Jun-2023 | Insight Guide

Uncover the modern appeal of an ancient grain in our HarvestEdge™ Gold Sorghum e-book. Download to learn how sorghum can enhance wholesome credentials...

Fiber, the Original Gut Health Ingredient

Fiber, the Original Gut Health Ingredient

Content provided by Brightseed Inc | 18-Apr-2023 | White Paper

Gut health is in the spotlight as consumers take control of their own wellness, and fiber is taking center stage.

Sweet solutions: Soda fountain stevia breakthrough

Sweet solutions: Soda fountain stevia breakthrough

Content provided by Cargill | 21-Mar-2023 | White Paper

Until now, solubility limitations have prevented Reb M stevia-based sweeteners from being used in fountain drink syrup formulations. Cargill experts have...

How to Make Plant-Based Better for You

How to Make Plant-Based Better for You

Content provided by SweeGen | 24-Jan-2023 | White Paper

Plant-based food and beverage sales are booming, thanks to a growing desire among consumers for healthier food options, with sugar among the top ingredients...

Pectin's

Pectin's "a-peeling" future

Content provided by Cargill | 28-Nov-2022 | White Paper

Familiar, plant-based, highly functional… today's pectin ticks off a lot of boxes for consumers and product developers alike. Learn how this humble...

Subtleties in sugar reduction

Subtleties in sugar reduction

Content provided by Cargill | 24-Oct-2022 | White Paper

While indulgence became common practice during the stress of a global pandemic, consumer habits are returning to normalcy… spurred on by new research on...

We bring energy drinks to life

We bring energy drinks to life

Doehler natural ingredient solutions and all-in-one compounds create energy drinks that make the difference! Grow your business with flavorful concepts...

Plant palooza: The fast-paced, plant-based segment

Plant palooza: The fast-paced, plant-based segment

Content provided by Cargill | 25-Aug-2022 | Insight Guide

To satisfy consumers clamoring for more and better choices in plant-based foods and beverages, product formulators are pushing the limits with new plant-based...

Sustainable sweetness

Sustainable sweetness

Content provided by Cargill | 04-Aug-2022 | Insight Guide

According to proprietary Cargill research, more than half of consumers indicate they are more likely to purchase a product if it includes a sustainability...

Lower carbon flour sourcing solutions.

Lower carbon flour sourcing solutions.

Content provided by ADM | 28-Jul-2022 | Insight Guide

As more stakeholders demand action that can slow climate change, we can help you calculate and reduce GHG emissions from farm to flour.

Leading the way to less sugar

Leading the way to less sugar

Content provided by Cargill | 15-Jun-2022 | Infographic

Meeting consumer expectations for less sugar isn't always easy – due to its many functions and complex attitudes toward alternative sweeteners.

New hope for closing the dietary fibre gap

New hope for closing the dietary fibre gap

Recorded the 07-Apr-2022 | Webinar

Dietary fibre is essential for our health, but is often still under appreciated and under consumed. What are the benefits to dietary fibre? Do all dietary...

What’s next in better-for-you snacking.

What’s next in better-for-you snacking.

Content provided by ADM: Game-Changing Innovation in Nutrition | 22-Nov-2021 | Case Study

Today’s consumers want snacks with healthy ingredients and meaningful benefits. ADM is at the forefront of functional snacking innovation, with a clean-tasting,...

Plant-based proteins revolutionizing convenience

Plant-based proteins revolutionizing convenience

Content provided by Cargill | 13-Sep-2021 | White Paper

Sales of plant-based products saw double-digit growth in 2020 – and the marriage of convenience foods with plant proteins is bringing even more momentum...

Quinoa: Plant-based Protein Advantages & Innovations

Quinoa: Plant-based Protein Advantages & Innovations

Content provided by Ardent Mills | 10-Aug-2021 | White Paper

As demand for plant-based protein alternatives increases, more and more food manufacturers are looking to quinoa as a functional ingredient. It delivers...

Innovating Today for the Food System of Tomorrow

What’s Next for Sustainable Agriculture?

Recorded the 01-Sep-2021 | Webinar

Across the food and agriculture supply chain, stakeholders are coming together to find new ways to ensure food security, advance sustainable development,...

Formulate a Superior Prebiotic Snack Bar

Formulate a Superior Prebiotic Snack Bar

Content provided by Solnul™ | 11-May-2021 | Application Note

Arguably the king of snacks, the snack bar continues to be at the forefront of the functional food category. Prebiotics are a rising ingredient that is...

Snacking: Evolving from mobile to purposeful

Snacking: Evolving from mobile to purposeful

Content provided by Cargill | 16-Mar-2021 | White Paper

With the rise of the snacking lifestyle, manufacturers rose to the task of offering options for on-the-go eating. Then came 2020, and consumer mobility...

Quinoa:  A Sustainable Super-grain

Quinoa: A Sustainable Super-grain

Content provided by Ardent Mills | 23-Feb-2021 | Case Study

Demand for Quinoa continues to rise as consumers and food manufacturers discover its nutritional benefits and versatility. And with sustainable ingredients...

Remaining relevant in a fragmented dairy market

Remaining relevant in a fragmented dairy market

Content provided by Cargill | 26-Jan-2021 | White Paper

As attitudes shift about diet and health, the dairy segment is seeing a significant level of disruption. Expectations are heightened, audiences are fragmented...

Top Trends Affecting the Growing Snack Category

Top Trends Affecting the Growing Snack Category

Content provided by AIDP, Inc | 29-Jun-2020 | Infographic

Snacks are growing at double digit rates primarily driven by new forces. Consumers tastes and demographic shifts are propelling snack growth. Consumers...

Convenience foods + culinary standards

Convenience foods + culinary standards

Content provided by Cargill | 09-Jun-2020 | White Paper

Keeping pace with modern lifestyles and current trends, today’s convenience category has the opportunity to re-invent itself and earn a consistent place...

How less sugar can translate into more opportunity

How less sugar can translate into more opportunity

Content provided by Cargill | 12-May-2020 | White Paper

Research continues to show that sugar reduction is a top consumer priority. But for formulators, the task is not always an easy one.
Get the latest...

Exploring Fiber Fermentation Profiles

Exploring Fiber Fermentation Profiles

ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibers and evaluates...

Delivering differentiation in clean labels

Delivering differentiation in clean labels

Ingredion | Recorded the 25-Jul-2017 | Webinar

With the clean label trend growing rapidly across the globe, manufacturers are now looking to differentiate their clean label products through their choice...

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Strategic Nutrition for Eye Health

Content provided by Fortitech Premixes, by DSM | 02-Nov-2016 | White Paper

As the average age around the world increases, demand for products that address eye health concerns is also on the rise. Learn how custom nutrient premixes...

Consumers Prefer Sweet-Potato-Based Sweetener

Consumers Prefer Sweet-Potato-Based Sweetener

Content provided by Carolina Innovative Food Ingredients | 17-Oct-2016 | Research Study

A recent blind taste test indicated a strong preference for sweet-potato-based sweetener over high fructose corn syrup in barbecue sauce, indicating a...

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