Carbohydrates and fibers (sugar, starches)

Oat Groats – Heat-treated Oat Kernels

Content provided by Lantmännen Biorefineries AB | 06-Dec-2023 | Product Brochure

Lantmännen offers now Oat Groats: Heat-treated oat kernels, also known as oat groats or kilned oats, undergo heat treatment to inhibit enzymes that could...

Get Ahead of Scope 3 With Reliable Grain Data

Content provided by DTN | 29-Nov-2023 | Infographic

Food companies can now track carbon emissions from grain production and get ahead of scope 3 reporting requirements.

Oat Beta-glucan – Clean Label Texturizer

Content provided by Lantmännen Biorefineries AB | 21-Nov-2023 | White Paper

In today's health-conscious world, consumers seek transparent labels and natural ingredients.

Sustainable Sweetening Solutions from ADM

Content provided by ADM | 13-Oct-2023 | Product Brochure

ADM understands sweetness—and sustainable sourcing. Not only do we have the industry’s most comprehensive portfolio of sweetening solutions, we also are...

12 Oct 2023 Thursday

Elevate Dairy with clean label potato. Superior texturizer for cost-efficient and tasty dairy!

Some see potato, we see potential | Webinar

Join us for an eye-opening webinar on Etenia®, the game-changer for (clean label) dairy innovation.

Register for free

A Guide to Lowering Your Carbon Footprint on Flour Sourcing

Content provided by ADM: Game-Changing Innovation in Nutrition | 19-Jun-2023 | Infographic

Discover how ADM's integrated supply chain, net carbon-neutral mills, and comprehensive approach to regenerative agriculture can help you achieve...

Discover the Ancient Grain Modernizing Sustainable Snacking

Content provided by ADM: Game-Changing Innovation in Nutrition | 19-Jun-2023 | Insight Guide

Uncover the modern appeal of an ancient grain in our HarvestEdge™ Gold Sorghum e-book. Download to learn how sorghum can enhance wholesome credentials...

Fiber, the Original Gut Health Ingredient

Content provided by Brightseed Inc | 18-Apr-2023 | White Paper

Gut health is in the spotlight as consumers take control of their own wellness, and fiber is taking center stage.

Sweet solutions: Soda fountain stevia breakthrough

Content provided by Cargill | 21-Mar-2023 | White Paper

Until now, solubility limitations have prevented Reb M stevia-based sweeteners from being used in fountain drink syrup formulations. Cargill experts have...

How to Make Plant-Based Better for You

Content provided by SweeGen | 24-Jan-2023 | White Paper

Plant-based food and beverage sales are booming, thanks to a growing desire among consumers for healthier food options, with sugar among the top ingredients...

Solutions for Navigating Starch Supply Challenges

Content provided by CP Kelco | 29-Nov-2022 | White Paper

Starch is relied on for thickening, water-holding or moisture control, texture, and mouthfeel, so replacing it can be a challenge.

Pectin's "a-peeling" future

Content provided by Cargill | 28-Nov-2022 | White Paper

Familiar, plant-based, highly functional… today's pectin ticks off a lot of boxes for consumers and product developers alike. Learn how this humble...

Subtleties in sugar reduction

Content provided by Cargill | 24-Oct-2022 | White Paper

While indulgence became common practice during the stress of a global pandemic, consumer habits are returning to normalcy… spurred on by new research on...

Apoyo a la microbiota intestinal – El papel único de la fibra de raíz de achicor

Recorded the 17-Nov-2022 | Webinar

1 de cada 2 consumidores afirma ser consciente de que las bacterias del sistema digestivo pueden ser beneficiosas para la salud*

We bring energy drinks to life

Doehler natural ingredient solutions and all-in-one compounds create energy drinks that make the difference! Grow your business with flavorful concepts...

Plant palooza: The fast-paced, plant-based segment

Content provided by Cargill | 25-Aug-2022 | Insight Guide

To satisfy consumers clamoring for more and better choices in plant-based foods and beverages, product formulators are pushing the limits with new plant-based...

Sustainable sweetness

Content provided by Cargill | 04-Aug-2022 | Insight Guide

According to proprietary Cargill research, more than half of consumers indicate they are more likely to purchase a product if it includes a sustainability...

Lower carbon flour sourcing solutions.

Content provided by ADM | 28-Jul-2022 | Insight Guide

As more stakeholders demand action that can slow climate change, we can help you calculate and reduce GHG emissions from farm to flour.

Leading the way to less sugar

Content provided by Cargill | 15-Jun-2022 | Infographic

Meeting consumer expectations for less sugar isn't always easy – due to its many functions and complex attitudes toward alternative sweeteners.

¡Por qué WB47 podría ser su próximo acierto!

Content provided by Sidel Group | 19-May-2022 | Product Presentation

Con una mayor flexibilidad a nivel de empaque primario y secundario, la plataforma de empaque mejorada WB47 responde a las expectativas de diversas categorías...

New hope for closing the dietary fibre gap

Recorded the 07-Apr-2022 | Webinar

Dietary fibre is essential for our health, but is often still under appreciated and under consumed. What are the benefits to dietary fibre? Do all dietary...

What’s next in better-for-you snacking.

Content provided by ADM: Game-Changing Innovation in Nutrition | 22-Nov-2021 | Case Study

Today’s consumers want snacks with healthy ingredients and meaningful benefits. ADM is at the forefront of functional snacking innovation, with a clean-tasting,...

Cargill develops rice-based maltodextrin alternative

Content provided by Cargill | 03-Nov-2021 | Insight Guide

Many products rely on maltodextrin to add bulk, mouthfeel and carry flavors… but label-savvy shoppers aren't keen on its techy name and processed...

Plant-based proteins revolutionizing convenience

Content provided by Cargill | 13-Sep-2021 | White Paper

Sales of plant-based products saw double-digit growth in 2020 – and the marriage of convenience foods with plant proteins is bringing even more momentum...

Quinoa: Plant-based Protein Advantages & Innovations

Content provided by Ardent Mills | 10-Aug-2021 | White Paper

As demand for plant-based protein alternatives increases, more and more food manufacturers are looking to quinoa as a functional ingredient. It delivers...

Digitalization and the Future of Data Collection in Modern R&D and QC

Recorded the 08-Sep-2021 | Webinar

R&D and QC teams are critically important to an organization, but often spend much of their time simply pulling together data to conduct analysis in...

Carving out new spaces in the beverage category

Content provided by Cargill | 03-Aug-2021 | Infographic

Today's consumers are relying on beverages to satisfy needs far beyond thirst – from energy to digestive function, satiety to novelty.

What’s Next for Sustainable Agriculture?

Recorded the 01-Sep-2021 | Webinar

Across the food and agriculture supply chain, stakeholders are coming together to find new ways to ensure food security, advance sustainable development,...

See why not all stevia is created equal

Content provided by Cargill | 08-Jun-2021 | Infographic

Since stevia originally comes from a plant, you might assume that one leaf is just like the next. But that's not so – far from it, in fact. In the...

Formulate a Superior Prebiotic Snack Bar

Content provided by Solnul™ | 11-May-2021 | Application Note

Arguably the king of snacks, the snack bar continues to be at the forefront of the functional food category. Prebiotics are a rising ingredient that is...

Follow stevia’s journey from seedling to sweetener

Content provided by Cargill | 11-May-2021 | Infographic

Label-friendly stevia has become one of today's most popular sweeteners. But have you ever wondered how this sweet little leaf makes its way to your...

Boundary-pushing beverages

Content provided by Cargill | 20-Apr-2021 | Sponsored Link

Increasingly, consumers are relying on beverages to satisfy needs beyond thirst – resulting in an omnipresence that's pushing boundaries in beverage...

Snacking: Evolving from mobile to purposeful

Content provided by Cargill | 16-Mar-2021 | White Paper

With the rise of the snacking lifestyle, manufacturers rose to the task of offering options for on-the-go eating. Then came 2020, and consumer mobility...

Quinoa: A Sustainable Super-grain

Content provided by Ardent Mills | 23-Feb-2021 | Case Study

Demand for Quinoa continues to rise as consumers and food manufacturers discover its nutritional benefits and versatility. And with sustainable ingredients...

Remaining relevant in a fragmented dairy market

Content provided by Cargill | 26-Jan-2021 | White Paper

As attitudes shift about diet and health, the dairy segment is seeing a significant level of disruption. Expectations are heightened, audiences are fragmented...

Permission to indulge; formulating successfully without compromise

Recorded the 21-Jan-2021 | Webinar

Today’s consumers seek small indulgences as a reward, pick me up or snack to get through the day. As more American’s favor reduced guilt foods to fuel...

5 top trends fueling product preferences

Content provided by Cargill | 01-Oct-2020 | Product Presentation

Though many industry events have been postponed, Cargill has created an innovative new way to connect and spark product innovation.

Top Trends Affecting the Growing Snack Category

Content provided by AIDP, Inc | 29-Jun-2020 | Infographic

Snacks are growing at double digit rates primarily driven by new forces. Consumers tastes and demographic shifts are propelling snack growth. Consumers...

Convenience foods + culinary standards

Content provided by Cargill | 09-Jun-2020 | White Paper

Keeping pace with modern lifestyles and current trends, today’s convenience category has the opportunity to re-invent itself and earn a consistent place...

How less sugar can translate into more opportunity

Content provided by Cargill | 12-May-2020 | White Paper

Research continues to show that sugar reduction is a top consumer priority. But for formulators, the task is not always an easy one.
Get the latest...

Direct Moisture Determination of Various Grain/Seed Products

Content provided by LECO Corporation | 02-Mar-2020 | Insight Guide

An accurate determination of moisture content in grains, grain products, and seeds provides important information related to the quality and safety, as...

Seniors: Managing Nutritional Deficiencies and Blood Glucose

Content provided by Quintessence Nutraceuticals | 16-Oct-2019 | White Paper

Common concerns for senior citizens are increased risk for chronic health conditions and nutritional deficiencies, both of which can result in prediabetic...

Color plus clean labels from a proven ingredient

Content provided by Briess Malt & Ingredients Co. | 06-Sep-2019 | Product Presentation

BriesSpecialty™ Malt Flours offer natural color and flavor adjustment for cookies, breads, and other grain-based foods. Ranging in color from light to...

Pectin combined with starch in gummy confectionery - A flexible system for individual textures

Content provided by H&F – Innovative Solutions for your Product Developments | 20-May-2019 | White Paper

Using a combination of H&F pectin and starch in the production of vegetarian and vegan gum sweets provides a method for creating different textures...

Unlocking Opportunities for Improving Production of Premium Pasta with Extra Fancy Patent Flour

Content provided by Italgrani USA, Inc | 10-Apr-2019 | White Paper

Flour quality matters when it comes to texture and appearance in pasta. To stand out on a crowded supermarket shelf, a pasta brand must consistently deliver...

Sugar Reduction? The tactics & the techniques to achieve your goal!

Roquette | Recorded the 10-Jul-2018 | Webinar

Reducing added sugar while creating delicious, nutritious products that delight and nourish are key challenges for the food industry. The situation is...

GLOBAL PREFERENCES: TEXTURANTS PLAY A KEY ROLE.

Texture is a matter of taste, and that’s true on a global scale as well. What appeals to consumers in Italy might turn off those in Indonesia. As formulators,...

Exploring Fiber Fermentation Profiles

ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibers and evaluates...

Savory made clean and simple: Consumer insights for successful clean label formulations

Ingredion Incorporated | Recorded the 23-Apr-2018 | Webinar

Transparency and simplicity are important to today’s consumers. They want foods and beverages made from short lists of recognizable ingredients, with no...

Milking It: Dairy Alternatives Present New Opportunities for Manufacturers

As consumer interest in dairy alternatives climbs, so too does production of such products. Launches of dairy-alternative beverages, for example, have...