Sweeteners (intense, bulk, polyols)

93 Results

Pectin's

Pectin's "a-peeling" future

Cargill | 08-Aug-2022 | Technical / White Paper

Familiar, plant-based, highly functional… today's pectin ticks off a lot of boxes for consumers and product developers alike. Learn how this humble...

Sustainable sweetness

Sustainable sweetness

Cargill | 04-Aug-2022 | Insight Guide

According to proprietary Cargill research, more than half of consumers indicate they are more likely to purchase a product if it includes a sustainability...

Leading the way to less sugar

Leading the way to less sugar

Cargill | 15-Jun-2022 | Infographic

Meeting consumer expectations for less sugar isn't always easy – due to its many functions and complex attitudes toward alternative sweeteners.

A label that stands out and stands up.

A label that stands out and stands up.

ADM | 31-May-2022 | Case Study

Combining superior taste, texture and functionality with clean label appeal just in time for the summer BBQ, ADM's solution for creamy, vegan mayonnaise...

Achieving sweet success in sugar reduction.

Achieving sweet success in sugar reduction.

ADM brings innovation to the table. | 22-Nov-2021 | Insight Guide

Gaining an in-depth understanding of consumers’ values, culture and behaviors is vital in developing successful sugar reduction formulations. Download...

Plant-based proteins revolutionizing convenience

Plant-based proteins revolutionizing convenience

Cargill | 13-Sep-2021 | Technical / White Paper

Sales of plant-based products saw double-digit growth in 2020 – and the marriage of convenience foods with plant proteins is bringing even more momentum...

See why not all stevia is created equal

See why not all stevia is created equal

Cargill | 08-Jun-2021 | Infographic

Since stevia originally comes from a plant, you might assume that one leaf is just like the next. But that's not so – far from it, in fact. In the...

Make Better-for-You Beverages

Make Better-for-You Beverages

SweeGen Inc. | 17-May-2021 | Product Presentation

The future of beverages is about elevating wellness for everyone today and into the future.

Boundary-pushing beverages

Boundary-pushing beverages

Cargill | 20-Apr-2021 | Sponsored Link

Increasingly, consumers are relying on beverages to satisfy needs beyond thirst – resulting in an omnipresence that's pushing boundaries in beverage...

Sustainably sourced. Naturally versatile.

Sustainably sourced. Naturally versatile.

DuPont Tate & Lyle | 13-Apr-2021 | Insight Guide

Zemea® USP-FCC propanediol is a 100% plant-based alternative to petroleum-based glycols. Used as a flavor carrier, processing aid and humectant, this ingredient...

Quinoa syrup, a refreshing option to rice syrup

Quinoa syrup, a refreshing option to rice syrup

Faravelli Inc, food ingredients distributor - North America | 24-Mar-2021 | Product Catalog

Quinoa syrup by Naturis is a 100% natural alternative to rice syrup, ideal for balanced vegan diets.

low in fructose
with lysine...

We bring energy drinks to life

We bring energy drinks to life

Döhler – Natural Food & Beverage Ingredients | 23-Mar-2021 | Technical / White Paper

Be it for unique, full taste experiences, for a classic or for an innovative taste – create energy drinks that make the difference! Doehler offers natural...

Remaining relevant in a fragmented dairy market

Remaining relevant in a fragmented dairy market

Cargill | 26-Jan-2021 | Technical / White Paper

As attitudes shift about diet and health, the dairy segment is seeing a significant level of disruption. Expectations are heightened, audiences are fragmented...

White Paper: A Renewed Urgency for Sugar Reduction

White Paper: A Renewed Urgency for Sugar Reduction

SweeGen Inc. | 25-Jan-2021 | Technical / White Paper

Consumers will be looking to reduce sugar and calories in 2021. There is a wealth of scientific evidence that supports the use of nonnutritive sweeteners...

New Flavors for Taste Modulation from Sweegen

New Flavors for Taste Modulation from Sweegen

SweeGen Inc. | 04-Nov-2020 | Product Brochure

Sweegen’s proprietary taste modulation flavor library and product development expertise can help solve a variety of sugar reduction challenges. Explore...

5 top trends fueling product preferences

5 top trends fueling product preferences

Cargill | 01-Oct-2020 | Product Presentation

Though many industry events have been postponed, Cargill has created an innovative new way to connect and spark product innovation.

Our approach to stevia sustainability

Our approach to stevia sustainability

Cargill | 30-Jul-2020 | Product Presentation

As consumers demand greater clarity around the foods they eat, sustainable production is often a key part of a product's story. Cargill stevia leaf...

Delivering optimal sweetness with stevia

Delivering optimal sweetness with stevia

Cargill | 21-Jul-2020 | Product Presentation

Sugar is high on consumers' radar these days…but for many, artificial sweeteners no longer fit the bill. Plant-based, zero-calorie stevia fills the...

Convenience foods + culinary standards

Convenience foods + culinary standards

Cargill | 09-Jun-2020 | Technical / White Paper

Keeping pace with modern lifestyles and current trends, today’s convenience category has the opportunity to re-invent itself and earn a consistent place...

Bestevia® Taste Solutions Beverage

Bestevia® Taste Solutions Beverage

SweeGen Inc. | 22-May-2020 | Product Brochure

Reformulating beverages with less sugar and no artificial sweeteners is key to reaching today’s label conscious consumers. Our Bestevia® Taste Solutions...

Harmonizing food & drinks internationally

Harmonizing food & drinks internationally

Leatherhead Food Research | 17-Apr-2018 | Technical / White Paper

To the untrained eye, food and beverage legislation spanning international markets may look similar, but the reality is that it is fraught with complexity...

H&F – special pectins for innovative confectionery

H&F – special pectins for innovative confectionery

H&F – Innovative Solutions for your Product Developments | 19-Mar-2018 | Data Sheet

H&F special pectins make it possible to produce confectionery with innovative textures like vegan marshmallows and firm-elastic fruit gummies and flavours...

How Stevia Assists Clean-Label F&B Innovation?

How Stevia Assists Clean-Label F&B Innovation?

Sweet Green Fields Co., Ltd. | 19-Apr-2017 | Technical / White Paper

Clean-label” is no longer just an industry term, but a long-term trend guided by holistic consumer values. Often associated with minimally processed food...

Consumers Prefer Sweet-Potato-Based Sweetener

Consumers Prefer Sweet-Potato-Based Sweetener

Carolina Innovative Food Ingredients | 17-Oct-2016 | Research Study

A recent blind taste test indicated a strong preference for sweet-potato-based sweetener over high fructose corn syrup in barbecue sauce, indicating a...

Do consumers trust functional foods?

Do consumers trust functional foods?

Sensus | 22-Jun-2016 | Research Study

European survey amongst 2.500 consumers.Are they looking for healthier food and drinks?What do they know about Glycemic index?How do they feel about claimed...

HIT EVERY TREND WITH PRINOVA

HIT EVERY TREND WITH PRINOVA

Prinova | 22-Jun-2016 | Product Brochure

You need to meet the latest food and bev trends to stay successful. Prinova has the ingredients, flavors and blends you need to update a classic or develop...

Sweet Potato Juice: Clean Label Sweetener

Sweet Potato Juice: Clean Label Sweetener

Carolina Innovative Food Ingredients | 17-Sep-2015 | Technical / White Paper

Sweet potato juice concentrate allows replacement of many conventional sugars that have fallen out of favor today, including high fructose corn syrup....

GLG Leading Life Technologies

GLG Leading Life Technologies

GLG Life Tech Corporation | 15-May-2015 | Information Request

Premium Quality Erythritol that is Non-GMO, GRAS Affirmed and Organic Certified at a Compelling Price!Complete the form at right for a free sample and...

Tate & Lyle

Flavored Sparkling Water Trend Report

Tate & Lyle Food Systems | 24-Sep-2014 | Technical / White Paper

Growing consumer interest in flavored sparkling water represents an opportunity for beverage manufacturers to innovate and capitalize on a growing market....

See How Prinova’s Solutions Division Can Help You

See How Prinova’s Solutions Division Can Help You

Prinova | 17-Jun-2014 | Technical / White Paper

Prinova Solutions is Prinova’s value-added division. Our goal is to provide superior quality nutrient fortification solutions to simplify your supply chain...

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Product Innovations

Pectin's "a-peeling" future

Pectin's "a-peeling" future

Familiar, plant-based, highly functional… today's pectin ticks off a lot of boxes for consumers and product developers alike. Learn how this humble...

Sustainable sweetness

Sustainable sweetness

According to proprietary Cargill research, more than half of consumers indicate they are more likely to purchase a product if it includes a sustainability...

Leading the way to less sugar

Leading the way to less sugar

Meeting consumer expectations for less sugar isn't always easy – due to its many functions and complex attitudes toward alternative sweeteners.