Where is the plant-based movement heading?

By Elaine Watson

20-Nov-2017 - Last updated on 21-Nov-2017 at 15:30 GMT

Next we sat down with Miyoko Schinner at Miyoko’s Kitchen, Dr Liz Specht at the Good Food Institute, Doug Radi at Good Karma Food and Pat Robinson from CircleUp, who suggested that the days of holding animal foods as ‘the’ nutritional standard are over.

What's your vision for the future of food?

FOOD VISION USA 2017, the highlights: From the ‘age of homebodies’ to the end of animal agriculture

What is innovation, and who’s driving it?

Meet the trailblazers!

Welcome to the funny farm!

Grasshoppers… the edible insect option that really has legs?

Time for a drink?

A smooth start…

The person in control of your brand is, er, not you…

Chobani: Ignore discounters, club stores, the internet at your peril…

The end of animal agriculture?

Designer proteins

Where is the plant-based movement heading?

Protein: Fad or trend?

Big food, small food, smart food…

Campbell Soup Co’s four innovation platforms

We don't want to be just another big food company

Can water give soil a run for its money?

What’s the future of food and farming?

Pizza the action…

Magical mystery tour

What does clean eating mean?

How clean is your label?

The age of homebodies?

What’s for dinner?

What’s your vision for the future of food?

Related news

Show more

Related products

show more

Elite Nutrition for Everybody

ADM | 22-Mar-2023 | Case Study

Looking for world-class, proprietary formulations that can take your brand to the next level? ADM can help. We offer an unmatched range of specialty ingredients...

Sweet solutions: Soda fountain stevia breakthrough

Cargill | 21-Mar-2023 | Technical / White Paper

Until now, solubility limitations have prevented Reb M stevia-based sweeteners from being used in fountain drink syrup formulations. Cargill experts have...

ROHA rebrands its dried ingredients range New Foods & Saraf Foods to OVegi

Roha | 16-Mar-2023 | Technical / White Paper

NEW FOODS & SARAF FOODS are now OVEGI - ROHA Group is excited to announce a new brand name to their dried ingredients range, New Foods & Saraf...

Natural Vanillin for Chocolate and Confectionery

Solvay | 13-Mar-2023 | Technical / White Paper

With an expected value of over $128 billion in global retail sales by the end of 2023, the Chocolate & Confectionery market is vibrant and full of...

Related suppliers

Follow us

Products

View more

Webinars

On-demand webinars

Headlines

Promotional Features