Next we sat down with Miyoko Schinner at Miyoko’s Kitchen, Dr Liz Specht at the Good Food Institute, Doug Radi at Good Karma Food and Pat Robinson from CircleUp, who suggested that the days of holding animal foods as ‘the’ nutritional standard are over.
California’s adoption of AB 418 to prohibit Brominated Vegetable Oil, Potassium Bromate, Propylparaben and Red Dye 3 has led other U.S. states to follow...
Content provided by QAD Redzone | 25-Apr-2024
| Case Study
Here at QAD Redzone, we believe in celebrating the “Faces of the Frontline” by sharing the stories of how these game changers are driving the manufacturing...
Zemea® USP-FCC propanediol is a 100% plant-based alternative to petroleum-based glycols. Used as a flavor carrier, processing aid and humectant, this ingredient...
Content provided by BENEO | 22-Mar-2024
| Product Presentation
Confused about prebiotics? You’re not the only one! Food developers wanting to work with prebiotic dietary fibre are faced with an abundance of products...