We closed FOOD VISION USA on a high with Amy Endemann from Sun Basket, Mike McDevitt from Terra’s Kitchen, Luke Saunders from Farmer’s Fridge, and Steven Vigilante from Chef’d to discuss the business case for meal kits. More from this panel next week…
Content provided by SGS Nutrasource | 25-Jun-2024
| White Paper
Are you navigating the complex world of regulatory affairs to ensure ingredient and product compliance? We are delighted to present our FAQ guide, reviewed...
California’s adoption of AB 418 to prohibit Brominated Vegetable Oil, Potassium Bromate, Propylparaben and Red Dye 3 has led other U.S. states to follow...