What’s the future of food and farming?
Meat and dairy often get a bad rap when it comes to conversations about sustainability, but regenerative agriculture can “create a net positive return on the environment” by raising animals in a different way, said Tim Joseph from Maple Hill Creamery, who joined James Day from Suncrest USA, Eitan Fischer from Hampton Creek and Greg Fleishman from Foodstirs in our final panel debate of the day.