Grasshoppers… the edible insect option that really has legs?
By Elaine Watson
- Last updated on
While crickets lead the edible insect pack, the grasshopper – which has 72% protein by dry weight with all the essential amino acids – has just as much potential, says Hargol FoodTech - which claims to be the first company in the world to grow commercial quantities of grasshoppers in climate controlled facilities. Watch our video with co-founder Dror Tamir later this week!