As for protein levels, said Peter Schouw Anderson, director, application science and technology: “There is no magic number anymore… people used to say you have to have 20g protein [for a sports and fitness application], but that’s not true anymore.”
Scaling to meet the need of the rapidly growing global population while providing functional, nutritious, and diverse cuisine requires process optimization...
Content provided by Icon Foods | 24-Jan-2024
| White Paper
Good afternoon fellow food manufacturers, formulators, and enthusiasts of Clean Label Sugar Reduction. You know, in the past, we’ve seen our fair share...