The first wave of cultured meat/seafood products would likely be offered at high-end restaurants at a premium price, with more affordable mass-market products to follow in retail and foodservice a few years later, predicted Verstrate.
Scaling to meet the need of the rapidly growing global population while providing functional, nutritious, and diverse cuisine requires process optimization...
Content provided by Icon Foods | 24-Jan-2024
| White Paper
Good afternoon fellow food manufacturers, formulators, and enthusiasts of Clean Label Sugar Reduction. You know, in the past, we’ve seen our fair share...