The first wave of cultured meat/seafood products would likely be offered at high-end restaurants at a premium price, with more affordable mass-market products to follow in retail and foodservice a few years later, predicted Verstrate.
California’s adoption of AB 418 to prohibit Brominated Vegetable Oil, Potassium Bromate, Propylparaben and Red Dye 3 has led other U.S. states to follow...
Content provided by QAD Redzone | 25-Apr-2024
| Case Study
Here at QAD Redzone, we believe in celebrating the “Faces of the Frontline” by sharing the stories of how these game changers are driving the manufacturing...