Trendspotting at IFT 2018 part 1: From cellular ag and chickpea protein to GMO labeling
This year, cell cultured meat vied with chickpea protein, animal-free gelatin and almond protein for the spotlight at the IFT annual meeting and expo in Chicago, while the clean label trend continued to gather pace. Check out part one of our gallery of highlights from the world's biggest food science symposium.