And now for part 2...

By Elaine Watson

25-Jul-2018 - Last updated on 26-Jul-2018 at 21:22 GMT

The FoodNavigator-USA team, left to right: Liz Crawford, Elaine Watson, Mary-Ellen Shoup. For part two of our gallery, click HERE.

Trendspotting at IFT 2018 part 1: From cellular ag to chickpea protein

Trendspotting at IFT 2018 part 1: From cellular ag and chickpea protein to GMO labeling

‘Animal agriculture comes from farming animals, cellular agriculture comes from farming cells’

Clean meat regulatory turf war?

Scaling up clean meat

The first wave of clean meat products will likely come with a premium price tag

GFI: Governments in other countries are supporting clean meat

Animal free gelatin

A cleaner taste and texture

Consumers perceive almond protein as more ‘natural’

Chickpea protein

How do consumers feel about plant-based proteins?

50% of shoppers actively trying to consume more protein

‘Plant-protein’ resonates with consumers more than some named proteins

Arla: Whey protein ticks all the boxes

How much protein do consumers want?

Cargill dairy free consumer research

Eversweet secures Non-GMO certification from True North

FlavorHealth seeks to commercialize novel natural sweetener

FoodChain ID: Demand growing for Non GMO Project verification among ingredients suppliers

The Non GMO Project verification process is speeding up

Amano Enzyme USA introduced new line of Non GMO enzymes

AAK addresses plant-based trends

And now for part 2...

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