If cultured meat products are regulated by the USDA, “they will not see the market in the lifetime of anyone in this room,” Polsinelli attorney Stuart Pape told IFT visitors: “USDA’s experience with traditional meat is not pertinent to cellular meat.”
Scaling to meet the need of the rapidly growing global population while providing functional, nutritious, and diverse cuisine requires process optimization...
Content provided by Icon Foods | 24-Jan-2024
| White Paper
Good afternoon fellow food manufacturers, formulators, and enthusiasts of Clean Label Sugar Reduction. You know, in the past, we’ve seen our fair share...