Proteins

Today’s emerging savory flavor trends

Content provided by ADM | 17-Nov-2023 | Insight Guide

Today’s consumers demand authentic, great-tasting savory dishes and unforgettable flavor experiences.

How Tech Transforms Pea Protein Production

Content provided by Roquette | 13-Nov-2023 | Case Study

Roquette's Canadian pea protein facility is embracing technology-driven changes in production. Key developments include:

Data-centric...

Case Study: Create Crave-Worthy Meat Alternatives with ADM’s SojaProtein

Content provided by ADM: Innovation that Feeds the Future | 02-Nov-2023 | Case Study

Consumers around the globe are pursuing dietary options that align with their healthy living goals.

Is your brand reputation at risk?

Content provided by FoodChain ID | 20-Oct-2023 | White Paper

FoodChain ID has developed a new white paper, “Current Food Supply Chain Threats - Is Your Company's Brand Reputation at Risk?” examining recent regulatory...

Benson Hill positively impacts supply chain ESG metrics

Content provided by Benson Hill | 06-Oct-2023 | White Paper

If you’re challenged with achieving your ESG goals, upgrading your protein source can make a measurable difference.

Vanillin to boost your sensory experience

Content provided by Univar Solutions | 18-Sep-2023 | Product Brochure

From specialty ingredient innovation to recipe testing, food brands of all sizes turn to Foodology by Univar Solutions for help tackling product development...

Improve nutrition & labeling with Chickpea & Aquafaba

Content provided by Symrise | 14-Sep-2023 | White Paper

42% of consumers worldwide are limiting their consumption of animal-based products and embracing plant-based diets.

A Sustainably Sourced Natural Yeast Protein

Content provided by Angel Yeast – Yeast and Baking Ingredients | 29-Aug-2023 | White Paper

Get ready to revolutionize your protein game sustainably with AngeoPro! With an impressive 80% protein content and essential amino acids, AngeoPro is a...

(Even Better) Better-For-You Extruded Snacks

Content provided by Applied Food Sciences | 21-Aug-2023 | White Paper

For health-conscious or dietarily-restricted shoppers, the snack aisle can seem daunting. Package claims like high in protein, plant-based, and gluten-free...

Leveraging the Power of Pea Protein for Meat Alternatives

Content provided by ADM: Game-Changing Innovation in Nutrition | 31-Jul-2023 | Case Study

Discover the potential of pea protein to enhance dietary diversity and cater to the growing demand for plant-forward lifestyles. Download to learn how...

Find answers to what American oat consumers want

Content provided by Novozymes A / S | 12-Jul-2023 | Research Study

39% of American oat milk consumers would pay more for high-protein and low-sugar claims.

Pack in the protein. Prevent off-notes

Content provided by ADM | 10-May-2023 | White Paper

AccelFlex™ soy crisps are exceptional, high-quality soy ingredients that pack in protein while maintaining a clean taste.

Prepare for your future with protein

Content provided by Glanbia Nutritionals | 30-Mar-2023 | White Paper

Understand your choices and considerations in choosing a protein ingredients supplier and partner.

Elite Nutrition for Everybody

Content provided by ADM | 22-Mar-2023 | Case Study

Looking for world-class, proprietary formulations that can take your brand to the next level? ADM can help. We offer an unmatched range of specialty ingredients...

Sustainable, non-GMO soy protein.

Content provided by ADM | 22-Feb-2023 | Case Study

Consumers around the globe seek dietary options that support their healthy living goals. ADM's SojaProtein is the largest grower and producer of high...

A Guide to 2023 Flavor Trends

Content provided by Prinova | 21-Feb-2023 | Insight Guide

Prinova offers custom flavors, flavor matching & modification. Our flavorists have a complete understanding of the taste & color implications of...

T. Hasegawa releases 2023 Flavor Trends Report

Content provided by T. Hasegawa USA | 10-Jan-2023 | Insight Guide

When it comes to flavor, 2023 promises more exciting experiences in food and beverage than ever before. Analyzing the “Now, Near and Next” of consumer...

Protein Systems: Next-generation Plant Protein Solutions

Content provided by ADM: Advances in Regenerative Agriculture | 07-Nov-2022 | Case Study

Discover ADM’s Protein Systems, offering three levels of solutions and services aimed at helping you create a market-winning product with speed, no matter...

Four New Modes of Production That Can Supply More Food With Less Impact

Content provided by Rabobank | 17-Oct-2022 | White Paper

Confronted with rising costs, supply chain fissures and regulatory pressure, food companies must embrace these key innovation areas to increase production...

Discover 3 Versatile Ways to Create Plant-Based Offerings with Superior Meat-Like Texture + Functionality

Recorded the 08-Nov-2022 | Webinar

Consumers are seeking plant-based meat applications that have the health benefits of plant proteins, with the texture and functionality of traditional...

Shojin(R) - For Everyone's Plant-based Food

Content provided by Takasago | 26-Sep-2022 | White Paper

More consumers are eager to try a plant-based diet, but plant-based options are still not the first choice for everyone.

Growing Up Bioactives

Content provided by Glanbia Nutritionals | 13-Sep-2022 | Business Advice

Parents are prioritizing their children’s health and wellness with 66% indicating they give their child nutritional supplements once a day*. Support their...

Foodology by Univar Solutions: Innovations in Plant-based Meat

Recorded the 27-Sep-2022 | Webinar

Are you looking to create a plant-based burger with the same flavor and texture of meat sizzling over the backyard BBQ grill, but with the healthy benefits...

Plant palooza: The fast-paced, plant-based segment

Content provided by Cargill | 25-Aug-2022 | Insight Guide

To satisfy consumers clamoring for more and better choices in plant-based foods and beverages, product formulators are pushing the limits with new plant-based...

Sensational Savory Flavors, from ADM

Content provided by ADM | 24-Aug-2022 | Infographic

ADM offers savory flavors that bring deliciousness to both classic and alternative dishes. As consumers crave phenomenal culinary experiences, they’re...

How effective cold chain management can make your business more sustainable

Muddy Boots by TELUS Agriculture & Consumer Goods | Recorded the 27-Jul-2022 | Webinar

How do we meet increasing food demands more efficiently and sustainably? Join Muddy Boots by TELUS Agriculture to explore how data insights and digital...

Hemp Seed Protein for Meat Analogues

Content provided by Applied Food Sciences | 28-Jun-2022 | White Paper

Adopting a flexitarian lifestyle is more accessible today than ever, thanks to the rapid rate of product development for plant-based meat options. To help...

Your edge in customizable, on-trend texture solutions.

Content provided by ADM | 23-May-2022 | Product Brochure

As demand continues to increase for transparent labeling, ADM’s Texture Solutions can deliver cleaner labels along with quality and regulatory assurance....

Innovating for Plant-Based Meat Alternatives

Content provided by CP Kelco | 18-May-2022 | White Paper

The global market for burger and sausage alternatives is experiencing tremendous growth – and is still expected to climb as more flexitarians embrace plant-based...

Dozen+ Reasons Why Eggs Are Vital to Formulations

Content provided by American Egg Board | 16-May-2022 | Application Note

We know you might be examining your ingredient choices and considering various options. However, there is simply no replacement for REAL EGGS.

Flexitarianismo: de vegi-turistas a veganos foodies. Utilice los ingredientes nutritivos de origen vegetal de BENEO.

Recorded the 02-Jun-2022 | Webinar

BENEO le ayuda a desarrollar opciones inspiradas en vegetales que son deliciosas. Mejore su receta con ingredientes naturales y cree una experiencia de...

Functional Benefits in Sports Nutrition

ADM | Recorded the 12-May-2022 | Webinar

Sports nutrition is not just for high-level athletes anymore, but for a broader set of active consumers who are seeking nutrition for both physical and...

Protein demand drives development in products

Content provided by Glanbia Nutritionals | 06-Apr-2022 | Sponsored Link

As consumers seek out more protein packed snacking and breakfast options, provide them with an exceptionally delightful eating experience.

Watch what’s possible with Simpleat™

Content provided by Glanbia Nutritionals | 02-Mar-2022 | Product Presentation

Our pea protein based Simpleat Crumble are available frozen/refrigerated and offer a comparable texture to ground meat, making them a great meat substitute...

Agropur: superior products, unmatched expertise

Content provided by Agropur | 13-Dec-2021 | Product Presentation

A global dairy leader, Agropur provides high-quality cheese, innovative ingredients and unrivaled service to food and beverage companies around the world.

New research: Alternative protein food trends

Content provided by C.O.nxt | 09-Dec-2021 | Research Study

Benefit from SEO techniques by ensuring the content is original Do not include images, graphs, pictures, tables, links or email addresses within the text...

Discover next level pea protein performance with ADM.

Content provided by ADM: Game-Changing Innovation in Nutrition | 22-Nov-2021 | Infographic

The flexitarian lifestyle continues to gain momentum, fueling growth for plant-based foods and beverages. Discover what’s driving consumer demand for plant-forward...

Plant-Based Dairy Alternative Beverages

Content provided by CP Kelco | 11-Nov-2021 | White Paper

The market has been evolving rapidly thanks to the variety of new plant protein bases available, ranging from almond, cashew and soy to oat, pea, coconut...

Unlock crave-worthy snacking success.

Content provided by ADM | 21-Oct-2021 | Case Study

Today's consumers crave snacks that deliver it all - quality taste with positive nutrition and added health benefits. ADM is at the forefront of...

Forecast: The Future is Plant-Based

Content provided by Nellson | 05-Oct-2021 | White Paper

Find out what’s driving today’s nutrition-focused consumers—and how you can stay ahead of what they will want next. How quickly and dramatically is the...

The Benefits of Using Membranes in the Production of Plant Proteins

Recorded the 07-Oct-2021 | Webinar

Within the plant-based protein world, protein ingredients represent high added value to food products due to their functional properties. To preserve their...

Spark innovation with global trends.

Content provided by ADM: Game-Changing Innovation in Nutrition | 12-Aug-2021 | Insight Guide

To succeed—and win—in today’s evolving landscape, you need to have your finger on the pulse of what’s next. ADM’s proprietary research and extensive network...

The future of plant protein is now.

Content provided by ADM: Game-Changing Innovation in Nutrition | 12-Aug-2021 | Product Presentation

The plant protein movement is continuing to gain momentum and shape the future of food and beverage. ADM helps you deliver cutting-edge plant protein solutions...

Digitalization and the Future of Data Collection in Modern R&D and QC

Recorded the 08-Sep-2021 | Webinar

R&D and QC teams are critically important to an organization, but often spend much of their time simply pulling together data to conduct analysis in...

What’s Next for Sustainable Agriculture?

Recorded the 01-Sep-2021 | Webinar

Across the food and agriculture supply chain, stakeholders are coming together to find new ways to ensure food security, advance sustainable development,...

For optimal plant-based protein products

Content provided by Innophos, Inc. | 14-Jul-2021 | Insight Guide

Exciting new plant-based ingredients can stimulate product development; however, they can also present some unique formulation challenges. With decades...

New Plant-Based Meat Analogue Technology

Content provided by Firmenich, the world’s largest privately-owned fragrance and taste company | 16-Jun-2021 | Data Sheet

Firmenich is constantly pushing the boundaries in taste, masking and texture innovation in plant-based applications.

How to Produce High-Quality Plant Proteins with Optimum Functionality

Recorded the 06-May-2021 | Webinar

In the past, consumers accepted a bland taste and a long list of ingredients in their plant-based products. Today their expectations are much higher; many...

The Secret to Success with Plant-Based Yogurts

Content provided by CP Kelco | 25-Mar-2021 | White Paper

With one in four consumers “actively trying to increase consumption of plant-based protein,” plant-based yogurts are increasing in popularity as a healthy...