The Asia-Pacific infant formula market size was valued at $11.4 billion in 2017, and is projected to reach $26.8 billion by 2026, with China, India and emerging South East Asian markets particular hotpots.
Beverage trends session featuring brands developing innovative new beverages for kids, spanning packaging trends, sustainability, sugars and sweeteners, flavor trends, market dynamics, ingredient trends and new routes to market.
Asia-Pacific’s active and sports nutrition was valued at $1.4bn in 2019, and is forecast to hit $2.3bn by 2023 as consumers increasingly prioritise health, wellness and fitness.
The three winners of FoodNavigator-USA’s annual trailblazers challenge present their kid-focused innovations to our expert panel for feedback on their products, branding, go-to-market strategies and business models.
Asia continues to battle the double-burden of malnutrition and obesity, leading to projections that the reformulation market will rocket from $65bn today to $110bn by 2025 and the fortification sector will surge from $70bn to $125bn by 2030.
What key nutrients do kids need, when, from the first 1,000 days (conception to two years) to early childhood and the teen years? Should kids take supplements?
Agenda: What do consumers understand by terms such as ‘clean’ eating and ‘natural,’ where is the trend going next? Is clean label a point of difference anymore or just expected by today’s consumers, and how do expectations vary by brand and category?
Consumers and food marketers alike are increasingly referencing ‘clean’ eating. But what does this mean in practice, do expectations vary by brand and category, and are definitions of clean-label moving beyond the ingredients list to cover incidental...
Cutting edge developments at the intersection between flavour science and artificial intelligence are poised to revolutionise global food systems.
From the creation of the ‘Internet of Food’ to machine learning technology that can predict flavour...
Hear from expert speakers who’ll share real-life case studies insights into their inner processes. The agenda features Perfect Day, Blue Apron, Enjoy Life Foods, JUST, Land O’Frost, Pepsico and 35 more who’ll discuss innovation & technology, consumer...
What’s new in the snacking world and how are consumers fitting snacks into their day? Is the trend of ‘fresh snacking’ the future, or are pantry items still the bread and butter of the category?
If protein is hot and fat is back, sugar is public enemy #1. Soda taxes are gaining ground and added sugar will soon have to be listed on the Nutrition Facts panel, putting manufacturers under pressure to find alternatives.
One of the most exciting players in the fast-growing meal replacement space, Soylent built its business – and a highly engaged community – online, first on its own website, and later on Amazon, but has recently ventured into the bricks and mortar space...
Consumer demand for both plant-based and fermented beverages is soaring because these products are perceived as natural and healthy alternatives to traditional beverages.
DuPont Nutrition& Health has created a unique way to combine...
Today’s consumers are checking beverage labels for higher protein, lower sugar content, and clean and simple ingredients.
They want nutrition, but, above all, they expect an enjoyable drinking experience.
From adaptogenic ‘super-herb’ beverages to hydrated basil seed drinks, cold brew tea and coffee, peanut milk and kombucha, the beverage market is a hotbed of innovation. In our free-to-attend online Beverage Innovation conference, FoodNavigator-USA and...
What are the fastest-growing beverage categories and which consumer trends are successful firms tapping into?
Get the lowdown on what’s hot and what’s not from Howard Telford at Euromonitor, branding expert Simon Thorneycroft, Califia Farms CEO...
Plant-based protein is hot, with everything from hemp, chickpeas, mung beans, lupini beans and watermelon seeds featuring in new snacks. But we’re also seeing strong growth and innovation in meat snacks, fueled in part by the Paleo trend, while whey protein...
What’s the secret to developing winning food and beverage products? Hard data and insight… or intuition and stardust? While no consumer panel or computer algorithm can predict with 100% accuracy whether a new product will be a hit, can new tools to generate...
American Conference Institute’s Food Law & Regulation forum on May 23-25 in Chicago will help you navigate the regulatory maze that plays such a crucial part in your practice areas and business objectives. Save 10% with code P10-999-FNV17
