Staying well has never been more important as Americans deal with unprecedented levels of anxiety and economic uncertainty. At the same time, budgets are tightening and consumers are looking for affordable foods and beverages that deliver the nutrition...
Measures designed to flatten the curve of the novel coronavirus also flattened the economy as many companies laid off employees in droves, frightened consumers pulled purse strings tight and gatherings and travel came to a standstill.
While saving the planet may not be top of mind for most consumers in the midst of a pandemic, the overwhelming imperative to reduce the food industry’s environmental impact is not going away...
Join us for the third FoodNavigator-USA Summit: FOOD FOR KIDS. Organized by the publisher of FoodNavigator-USA, the number one daily news service for the food and beverage industry, FOOD FOR KIDS focuses on food and nutrition for every life stage.
From adaptogenic ‘super-herb’ beverages to hydrated basil seed drinks, cold brew tea and coffee, peanut milk and kombucha, the beverage market is a hotbed of innovation. In our free-to-attend online Beverage Innovation conference, FoodNavigator-USA and...
What are the fastest-growing beverage categories and which consumer trends are successful firms tapping into?
Get the lowdown on what’s hot and what’s not from Howard Telford at Euromonitor, branding expert Simon Thorneycroft, Califia Farms CEO...
Plant-based protein is hot, with everything from hemp, chickpeas, mung beans, lupini beans and watermelon seeds featuring in new snacks. But we’re also seeing strong growth and innovation in meat snacks, fueled in part by the Paleo trend, while whey protein...
What’s the secret to developing winning food and beverage products? Hard data and insight… or intuition and stardust? While no consumer panel or computer algorithm can predict with 100% accuracy whether a new product will be a hit, can new tools to generate...
American Conference Institute’s Food Law & Regulation forum on May 23-25 in Chicago will help you navigate the regulatory maze that plays such a crucial part in your practice areas and business objectives. Save 10% with code P10-999-FNV17
The clean label movement began as an industry response to consumer demand for foods and beverages that were more “natural,” and therefore perceived as healthier. Early on the chopping block were artificial colors and flavors, “chemical”-sounding preservatives...
Once a staple in lunchboxes and at dinner tables across America, sugary and artificially sweetened sodas have fallen out of favor as consumers have fine-tuned their health and wellness goals. But in their place a bevy of innovative options have emerged...
In our unique free-to-attend online Snacking Innovation Summit, FoodNavigator-USA and BakeryandSnacks have brought together market researchers, retailers, and the founders of some of the most successful snacking brands in the business to talk about:what...
While working at a large CPG company in 2004, Noha identified a gap in the marketplace: real, simple, healthy food.She launched Peeled Snacks to meet this consumer demand for clean labels and to motivate "big" food companies to follow suit....
Beans, chickpeas, peas and lentils are now appearing as added value ingredients in every part of the store, from chips and snacks to salads, soups, pastas, dips and baked goods. Non-GMO, gluten-free, high in protein, fiber and micronutrients, and low...
Obesity is associated with rising rates of heart disease, diabetes and a swath of other chronic diseases. But shoppers are increasingly turned off by marketing focused on “dieting,” and regulatory efforts to tackle sugar, portion sizes and marketing to...
What are the fastest-growing beverage categories and what consumer trends are successful firms tapping into? Hear from two leading beverage market researchers, a beverage CEO and a leading retailer to find out which beverage categories are growing, what...
Suja’s progress has been nothing short of meteoric, generating revenues of $18m in 2013, more than $40m in 2014, and a forecasted $70-80m in 2015. And now it can count Coca-Cola and Goldman Sachs’ merchant banking division as key investors. CEO Jeff Church...
From drinking vinegar to cold brew coffee, HPP juices and kombucha, the beverage market is a hotbed of innovation.In our free-to-attend online Beverage Innovation Summit, FoodNavigator-USA and BeverageDaily have brought together market researchers, retailers,...
Protein is a hot trend in food formulation right now. But is this a sustainable trend or a passing fad? How much protein is enough, and do the next generation of proteins, from rice and pea to algae and insects, deliver in the same way that soy and whey...
